Production Method – step-by-step
Ensure you have the money to buy things and ingredients at the store and of course the recipe of things you’re going to buy later. When you are at the store, directly go search for the ingredients that you think are the most important and make sure you also check the expired date.
Estimated to complete the constructions step
1 hour
What resources (equipments and tools) will I use?
Car, car is used to transport us to the hypermart
Cart, to carry our ingredients and bags.
What safety issue do I need to consider?
I must consider the expired date of the food that I am going to buy, I should also consider the cleanliness of the food because it we can see whether the food is hygiene or not from the outside.
Actual time taken to complete the construction step
1 hour
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We used our time wisely and finished buying things before the estimated time.
Storing
Production Method – step-by-step
After we arrive back at the school, we have to open the food that we buy like vegetables and milk, etc, put them in a plastic bag.
Then store all the ingredients into the refrigerator.
Estimated to complete the construction step
30 minutes
What resources (equipments and tools) will I use?
Plastic bag, refrigerator
What safety issue do I need to consider?
Our hands need to be clean in order to keep the hygiene of the food, when storing all those things.
Actual time taken to complete the construction step
50 minutes
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We encountered some troubles because we did not expect that going back from hypermart to school would took pretty much of our time.
Preparing
Production Method – step-by-step
Take out all the ingredients from the refrigerator, including the meet. Heat the meet because the might be really cold and hard to be cut. Also open all the cans by using the can-opener. And wash all some raw materials. Put all the ingredients in a bowl like the meet and the mushrooms, or plate like the onions and nutmeg, etc.
Estimated to complete the construction step
40 minutes, it usually takes time to heat the meat and prepare all the things
What resources (equipments and tools) will I use?
Can-opener, microwave, pan, etc.
What safety issue do I need to consider?
The cleanliness of our hand and the hygiene of the food.
Actual time taken to complete the construction step
About 30 minutes
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We use our time wisely
Cooking
Production Method – step-by-step
Prepare the food recipe that I am going to cook, to make sure I cook according to the recipe, and then put all the ingredients in a reachable place so I can grab them easily.
I should wear the apron to keep my clothes away from the dirt.
Estimated to complete the construction step
2 hours
What resources (equipments and tools) will I use?
Apron, frying pan, spatula, spoon, pan.
What safety issue do I need to consider?
I must consider the cleanliness of my tools such as the frying pan and the spatula.
Actual time taken to complete the construction step
About 1 hour and 45 minutes.
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We did not make a good use of our time and we actually can cook faster, but luckily it did not pass the estimated hour.
Serving
Production Method – step-by-step
Prepare all the decorations such as tomatoes, cucumber, etc.
Ensure to make all the decorations as attracting as possible so it will look interesting.
Estimated to complete the construction step
30 minutes
What resources (equipments and tools) will I use?
Plates and maybe scissor to be used to make the food looks more interesting.
What safety issue do I need to consider?
All the plates and decorations should be cleaned first before they get to be used.
Actual time taken to complete the construction step
About 15 minutes
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We use our time wisely.
Handling the leftover
Production Method – step-by-step
Separate the leftover from the plate first, and place them in one big plastic bag. After all the leftover has been separated, throw them into the trash bin. Wash all the equipments like, plates, spoon, and glasses
Estimated to complete the construction step
30 minutes
What resources (equipments and tools) will I use?
Sponge, soap, brush, etc.
What safety issue do I need to consider?
I need to be careful while I’m washing the plates because the might be some parts that are sharp.
Actual time taken to complete the construction step
20 minutes
Comments about :
Use of time ( difference between estimated and actual time ) Use of Resources, Difficulties, successes, self assessment.
We use our time wisely.
Arnold,
BalasHapusThank you for posting the plan on the blog.
You have plan and start mentioning any changes to the plan.
However, there were many changes happened that you have recorded that you should recorded.
Next time, data compilation must be more accurate and any changes made must be justified.